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Homemade flour-free dog treats
These homemade flourless dog treats are made with 4 simple ingredients. Baked, crunchy dog treats with the goodness of oats, the natural sweetness of pumpkin and the great taste of cinnamon.
If you want to cut wheat out of your dog's diet or are just looking for delicious treats to make, this recipe is for you! Your furry friend will love them - and they're so good for them that you'll love spoiling them with these delicious treats. Add these to the list of homemade dog food ideas you already have.
FYI: This post contains affiliate links. As an Amazon affiliate, I earn on qualifying purchases.
Table of Contents
- Because these flour-free dog treats are the best
- Homemade flourless pumpkin treats for dogs
- Dog treats without flour recipe ingredients
- Notes on ingredients and recipes
- Portion size
- Equipment required
- How to make flourless dog treats
- How to store baked dog treats
- How long do homemade dog treats last?
- Can you eat dog treats?
- Can dogs have flour in their treats?
- Can you make dog treats with plain flour?
- Popular Homemade Dog Biscuits Recipes
- Homemade flour-free dog treats
Because these flour-free dog treats are the best
Your dog will love these flour-free dog treats! And you won't mind making them because they're as easy as drop cookies! If you're short on time and just want to make super quick dog treats, this is the best of all flourless dog treat recipes!
These homemade dog treats are not only whole wheat free, but are:
- Egg-free dog treats
- Sugar free dog treats
- Treats for dogs without artificial sweeteners
- Preservative free dog treats
You probably already have all the ingredients you need to make these flourless pumpkin dog treats.
Yes, I used clothespins to make this dog cookie recipe.
The best thing about this recipe is that these DIY dog treats are made with whole, vegan, and healthy ingredients — so they're really good for your dog. Your pup will think he's eating something tasty, but you know he's eating nutritious food that's as good as a vitamin.
Homemade flourless pumpkin treats for dogs
Oatmeal and pumpkin dog treats are some of the best healthy dog treats you can make. It is a gluten-free treat that is rich in dietary fiber.
It's a great way to add some nutrition to your dog's diet.
Want to know what's so healthy about it? I will give you the nutritional information about these natural dog treats here in this post.
If you love baking healthy dog treats, then this easy flourless dog recipe is for you!
The recipe for homemade crunchy dog treats is just below. First, here's more about some of the ingredients and why I chose to use them.
The benefits of oats
Did you know that oats contain many healthy nutrients? That's why oat dog treats are great to make your fur babies! These treats are gluten-free, so you can give them to your pet if they have problems with wheat.
Oats contain vitamin B which helps your pet maintain a healthy coat. It is also a good source of omega-6 fatty acids that help keep a dog's skin strong and healthy.
Like pumpkin, oats contain soluble fiber. Fiber helps them regulate their glucose levels and gives them relief if they have trouble defecating.
The benefits of pumpkin
I use pumpkin puree in this recipe, not pumpkin pie filling. It is best to keep the amount of added sugar low when making dog treats. Dogs do not need extra sugar in their diet and are sweet enough without it. Pumpkin pie filling may also contain spices that are toxic to dogs.
Pumpkin is one of the healthiest ingredients in these homemade dog treats. It is high in vitamin A, fiber and disease-preventing antioxidants.
Not only are they a special treat that even a picky eater will love, but you can also make a great gift for dog moms and dog friends!
Dog treats without flour recipe ingredients
Detailed ingredient amounts and step-by-step instructions are on the printable recipe card at the bottom of this article. First, I want to share some information about the ingredients in these flour-free dog treats.
Here is a list of what you will need to make these easy dog treats. There are only 4 simple ingredients! Use organic ingredients if you want to make organic dog treats.
- Quick Oatmeal– Whole and ground with a food processor or blender.
- Pumpkin– Use regular pumpkin puree. Do not use pumpkin pie filling as it may contain spices that are toxic to dogs.
- Applesauce- To naturally sweeten treats and add moisture to dough.
- Cinnamon- A healthy and safe spice for dogs that adds flavor and smells good.
Notes on ingredients and recipes
When making this dog treat recipe, there are a few things to keep in mind.
Instead of canned, you can use homemade pumpkin puree. This speeds up the process on these homemade treats.
You want to makehomemade dog treats without pumpkin? Replace mashed pumpkin with baked or boiled sweet potatoes.
If you don't have a wire rack to cool the treats, you can place them on a silicone mat or parchment paper.
If you don't have silicone containers, you can roll out the dough, use a cookie cutter, cut out the shapes and bake them on a baking sheet.
If you are going to use a cookie cutter, roll out the dough on a flat surface.
Other options instead of cookie/candy molds are silicone ice cube trays or mini muffin tins. Yes, you can make little dog muffins with this dough!
Other options instead of cookie cutters include a cookie cutter or the rim of a glass.
However you cut them, just keep them in small pieces to make them easier for your dog to eat. This will become one of your all-time favorite easy dog treat recipes.
Portion size
How many homemade dog treats should you give your dog at once?It depends on the size of your dog and what else you fed your pet that day. This may be a healthier treat, but it's still a treat.
Treats should not make up the majority of your dog's caloric intake. It should be something they eat on rare occasions along with healthy dog food.
Dogs should not eat too many carbohydrates, even healthy carbohydrates from oats and pumpkin. For this reason, I recommend giving your spoiled dog only one treat per day.
Equipment required
You probably have most of the kitchen items you need to make these homemade flourless pumpkin dog treats. You can use any regular silicone candy mold, but a bone or foot shaped mold gives these treats a fun look.
- Measuring tape
- Large bowl
- rolling pin
- Parchment
- Dog treat molds or cookie cutters for dog treats
- Oven pan
How to make flourless dog treats
Here are the steps of the recipe and some photos of the process of making the treats. I hope they help you make this healthy dog cookie recipe!
You can scroll to the bottom of this article for a printable recipe card.
- Place 2 cups of quick oats in a food processor or blender to create a coarse, flour-like texture.
- Put whole and ground oats together with the cinnamon in a large bowl. Stir to combine.
- Add the pumpkin and applesauce to the oatmeal and mix well.
- Press the dough into silicone molds. Place the forms on a tray.
- Bake at 350 degrees for 15 minutes.
- Place the baked treats on a wire rack to cool to room temperature.
Don't have cookie or candy molds? You can roll out the dough and use cookie cutters to cut the dough.
You should refrigerate the dough for about 30 minutes before rolling it out. You may need to add more ground oats or oatmeal if the dough is too sticky to roll out.
How to store baked dog treats
Store DIY dog treats in a dog treat container. You can store them at room temperature in an airtight container.
A jar of dog treats is best so they don't get confused with human treats. Here are some cute ones on Amazon:
- Farmhouse style metal dog treat jar
- Rae Dunn Good Dog Ceramic Dog Bowl
- Clear plastic airtight container
How long do homemade dog treats last?
If stored in an airtight container at room temperature, these dog treats will last 7 to 10 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.
Can you eat dog treats?
Of course you can eat these treats! All ingredients are safe for human consumption.
But I doubt you would enjoy them since they are not sweet. I suggest making Pumpkin Oatmeal Cookies to enjoy and share with family and friends.
Can dogs have flour in their treats?
Yes, dogs are allowed to have flour in their treats. The only time they shouldn't be if they are sensitive or allergic to gluten or if they are overweight. These flour-free treats are rich in healthy fats that are good for your dog's heart.
Dogs can safely eat treats made with any of the following flours:
- Oat flower
- Brown rice flour
- coconut flour
- Gluten-free flour
- Flour for all uses
Can you make dog treats with plain flour?
Yes, it is safe to feed your dog treats made with regular flour. The only downside to all-purpose flour is that it contains more sugar and carbohydrates, which can cause your pet to gain weight. It is always best to make sure your dog is eating a healthy diet low in sugar and carbohydrates.
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Popular Homemade Dog Biscuits Recipes
Want to make more treats for your dog? Here are a few different types of dog treats you can make:
- Dog treats from the Airfryer
- Christmas treats for dogs
- Dog treats for bad breath
- Homemade dog treats with rolled oats
- Geen Bake Dog Treats
- Banana Peanut Butter Dog Treats
- Sweet Potato Dog treats
Find more easy dog recipes here at Spoiled Hounds!
Want to buy the best dog treats at the store instead of making homemade ones? Check out these favorite dog treats in my list of dog treat ideas on Amazon.
There's also my list of the best treats for Whippets.
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Homemade flour-free dog treats
Make the most delicious homemade dog treats with no flour and simple ingredients.
Dog grooming course
kitchen pet
Preparation time 10 minutes
Cooking time 15 minutes
Total time 25 minutes
Portions 60
Calories 16 kcal
Author Renee Dobbs
- 3 cups instant oats, split
- 1 teaspoon of cinnamon
- ½ cup canned pumpkin puree
- ½ cup applesauce
Days
We share the quick oatmeal. Leave 1 cup whole, put the remaining 2 cups in a food processor or blender to create a coarse flour-like texture.
Combine whole and ground oats and cinnamon in a large bowl.
Add the pumpkin and applesauce and mix well.
If you want dough that you can roll out and cut, refrigerate the dough for about 30 minutes.
Silicone mold method
Press the dough into silicone cookie/candy molds.
Place the forms in baking trays.
Roll and cut method
Roll out the dough on a flat surface and to about ½ inch thickness. If the dough is still too sticky to roll, add some more ground oats to make it drier.
Cut out as many shapes as you can with your favorite cutter. Open again and if necessary shape until all the dough is used up.
Place the cut treats on a baking sheet. You can line the sheet with parchment paper or a non-stick mat if desired for easy cleanup.
Bake and store
Bake at 350 degrees for 15 minutes.
Place the treats on a wire rack and let cool to room temperature.
Store the treats in an airtight container.
Calories: 16 kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated fat: 1g | Polyunsaturated fat: 1g | Monounsaturated fat: 1g | Sodium: 1 mg | Potassium: 20 mg | Fiber: 1g | Sugar: 1g | Vitamin A: 318 IU | Vitamin C: 1 mg | Calcium: 3 mg | Iron: 1 mg
10 Homemade Flourless Dog Biscuits Recipes (Vet Approved)
If your dog has a wheat allergy, consider making treats at home. This way you have control over all the ingredients and make sure your puppy's food is healthy and safe.
To do this, you need the right dog treat prescription. We've rounded up 10 delicious, affordable, and easy homemade dog treat recipes from around the web — all without the hassle of flour! Keep reading to learn more about flour substitutes and how to make the best homemade dog treats possible.
What can you replace the flour with?
If you want to make a flour-free dog recipe, you need to find a dog-friendly alternative! Oats are a good choice because they are gluten-free and will not cause food allergies in your pup.
You can also try alternative flours such as rice flour, almond flour, coconut flour or oat flour. These flours are not made from wheat, so they won't cause an allergic reaction, but keep in mind that you can't replace them one for one with regular flour. These alternative flours absorb different amounts of liquid and require slight adjustments to the recipe.
Credit: Pixabay
That's where these recipes come in! Scroll down to learn how to make flourless dog treats with these ten recipes:
Top 10 Delicious Flour-Free Dog Treat Recipes:
1. 3-Ingredient Peanut Butter Dog Biscuits
These easy dog treats only have three ingredients - and none of them are flour! Blend bananas, oats and peanut butter to make these healthy and affordable treats.Download the recipe here.
2. Delicious no-bake oat treats
Not only are these treats flourless, but you don't even have to bake them! What easier? Roll them in extra oatmeal for a nice twist.
Download the recipe here.
3. Cinnamon Oatmeal Dog Biscuits Recipe
Cinnamon, oatmeal, pumpkin, peanut butter…these treats sound good enough to eat! Make a special snack with this flour-free dog treat recipe.Download the recipe here.
4. Dog biscuits with minced meat and sweet potato
Image credit by: Omerlavon, pixabay
Your pup is sure to love these dog-friendly cookies, which are packed with mince, oats and sweet potatoes. Delicious and nutritious!Download the recipe here.
5. Bean Flour Dog Biscuits
These gluten-free dog treats use Bob's Red Mill bean flour, as well as pumpkin puree, eggs and peanut butter. A little more expensive than using rolled oats, but your pup will thank you!Download the recipe here.
6. Dog-friendly gingerbread treats
Does your dog want to celebrate the holidays with you? Mix in a bunch of dog-friendly spices, plus molasses and gluten-free almond flour, and you've got a holiday treat!Download the recipe here.
7. Frozen Apple Dog Treats (Flour Free)
Want to make a refreshing treat for your furry friend? Freeze apples, yogurt, and water to make these delicious, nutritious treats.Download the recipe here.
8. Easy Peanut Butter & Coconut Oil Dog Treats
All you need to do to make these dog treats is mix together peanut butter, coconut oil and cinnamon. Pour the mixture into an ice cube tray or silicone mold, put it in the freezer for a few hours and you have a delicious flourless treat!Download the recipe here.
9. Applesauce Dog Pretzels
These adorable dog treats use oatmeal, rolled oats, and applesauce. Twist the dough into cookies and you have treats fit for a king!Download the recipe here.
10. Chicken and Rice Dog Biscuits
These easy dog treats use rice instead of flour to make a wheat-free cookie. Your dog will love the chicken breast and you'll love the breath-freshening parsley!Download the recipe here.
Flour-free dog treats: conclusion
There you have it: 10 delicious, healthy recipes that teach you how to make flour-free dog treats. Replacing flour with substitutes like rice or oats doesn't have to be expensive and your pup won't miss the ingredient! Whether you choose an apple iced treat, a peanut butter banana cookie, or a dog cookie with applesauce, your beloved pooch will appreciate the tasty treats.
Try another delicious dog cookie recipe:
- 10 Homemade Pumpkin Dog Biscuits Recipes (Vet Approved)
- 10 delicious recipes for frozen dogs
- Bake your dog a birthday cake! (10 recipes)
Featured image credit: Pixabay
5 Easy Dog Biscuits Recipes. — GAVTORG.COM
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Surely every owner wondered: how to make dog biscuits with your own hands? Making dog treats is easier than you think! Now we're going to reveal some easy and delicious dog treat recipes.
Why is it better for a dog to give treats that you made yourself?
- Homemade dog treats are healthier than store bought and contain no preservatives or dyes.
- You can consider your dog's characteristics or preferences when choosing ingredients, so that your treats will be appreciated by both an allergic dog and the pickiest gourmet dog.
- Every dog will love to eat cookies, which the owner has prepared with his little hands with all the love and care!
Ready to try? Now we will announce the main rule to follow when preparing homemade dog treats: imagine! No matter how many dog cookie recipes there are, you can always find your own.
-
Biscuits for puppies
Baby food (meat) - 250 grams.
Milk powder - 0.25 cup.
Semolina - 0.25 cup.
Mix the ingredients, shape into small pieces
balls and place them in a greased pan.
Bake until golden, for 15 minutes, in a preheated oven at 150 degrees.
- Hercules Dog Biscuits
Wheat flour - 1.5 cups.
Hercules - 1 glass;
Apple - 1 piece;
Water (warm) - 0.5 cup.
Honey - 0.25 cup.
Mix the oatmeal and the flour. Add small pieces of peeled apple, water and honey. Mix well. The dough should be firm, add more flour if necessary. Blind the small cakes and place them on a tray lined with baking paper, brush with oil. Bake in a preheated oven at 160 degrees for 30 minutes. Then turn the cookies over and put them back in the oven for 20-30 minutes, until golden.
- Dog Biscuits with Applesauce
Wheat flour - 3 cups.
applesauce - 0.75 cup;
butter - 100 grams.
Water - 0.5 cup;
Honey - 2 tablespoons.
Beat the applesauce, butter, water and honey until smooth. Gradually (one glass at a time) add the flour, mixing well each time.
Then place the dough on a floured surface and knead until it becomes flexible and elastic. Roll out the dough to a thickness of 0.5 cm and cut into pieces (you can cut different shapes with the molds). Place the cookies on a baking sheet lined with parchment paper. Bake at 180 degrees for 24-30 minutes, flip the cookies on the other side after 12-15 minutes from the start of baking.
- Dog liver biscuits
Lever (rund/kalf/kip) – 1 kg;
Flour for consistency;
Chicken eggs - 2 pcs.
Boil the liver and grind it in a blender. Add the eggs and flour. Add the flour until we have a "cool" dough. Roll the mass into thin sausages and bake in the oven in an oiled pan for 15 minutes. Still hot sausages should be cut into small pieces and allowed to cool.
- Beef dog biscuits with carrots
Carrots - 1 piece;
Chicken egg - 1 pc.
Beef - 100 grams;
Oatmeal - 2 tbsp.
Grate the carrots on a medium grater. Beat the egg. Cut the beef into small pieces. Mix beef, carrots and egg, add oatmeal. From the resulting mass blind small cookies. Bake in the oven at 180 degrees for 10 minutes.
Go ahead and cook delicious dog biscuits for your loyal friend! We are sure that the dog will definitely appreciate the treats that are prepared with love!
Everything turned out to be much easier than you thought, right?
wrong:
DIY delicious and inexpensive dog treats
Who motivates the dogs to work? Personally, I'm great. For me, this is the easiest way to stimulate the dog's mental activity and show him how satisfied I am with the work being done. Except for sincere and emotional praise, of course.
Some time ago I published a small selection of simple and, above all, inexpensive snacks that can be used in the learning process. These are not dog snacks, to which I have a rather cool attitude, but those products that you can buy in a regular store.
In other words, our food.
You can buy them and use them immediately: come in, grab it, put it in your pocket and treat yourself to your health. They work, and I must say, quite well. But sometimes among dogs there are infections so persistent that the devil himself is no brother: store-bought treats cause them to be rejected at the genetic level. Simply put, they don't want to eat cheese and sausage, give them something mundane.
And here folk ingenuity comes to the rescue. Many owners have managed to cook absolutely armor delicacies without spending a lot of time or money. I saw it, tried to give it to dogs, appreciated the result and now I want to share it with you. Because I am sure: there are no "food non-workers" dogs, there are lazy owners who could not offer the dog something he really likes.
A few years ago I met a wild beagle that wouldn't eat cheese or sausage or anything. It was necessary to invent some magical means to make the dog fly towards us at full speed.
I asked the owner why a dog drools more when the family goes out to eat? It turned out to be from fried chicken breasts. Raffle!
At my request, the hostess baked chicken fillets for the dog, without oil, without beating, but cut into thin slices, about 1-2 cm thick. It took a long time to make the meat as tough as possible, but not burnt : flawless breasts can dissolve into fibers, and this is terribly uncomfortable. By cutting them into small pieces, we obtained an elegant treat, which, as we saw afterwards, made possible considerable progress in learning.
Chicken and turkey
Dogs love chicken breast. Photo: namenu.ru
I know, I know: chicken can cause allergies. That much is clear. In this case, replace the chicken with a turkey and you get wonderful, almost 100% hypoallergenic sweets. By the way, if the dog is particularly picky, you can fry meat with a little salt, and if the breast is languishing under the lid, put some parsley leaves on top.
In short, make it tasty for you, then the dog will not refuse.
If you are too lazy to cook, but you need to make delicious treats, you can do it more easily. Take raw chicken or turkey breasts, cut into cubes about 1-1.5 cm, put in a colander and pour boiling water from the kettle. This is enough to simmer the meat and be comfortable to work with.
Broiler croutons
There are enough croutons from two "Edges" for the class. Photo: A. Smirnov
The simplest and safest treat is croutons. A decent bread like Bourget or something like Krayushek is best: these varieties are very flavorful and dogs like crackers much more than, say, Stolichny bread.
Cut the bread into pieces about 1-2 cm in size, depending on the type of dog you have, spread on a tray and put it in a preheated oven. I confess: before writing a note, I tried to cook crackers myself (I confess, I only used those that I received from customers).
It turned out very well. Gas stove, exposure time about 10-15 minutes, temperature 180-200 degrees. Experiment a little with the time, the job is to lightly simmer the croutons on top, leaving the center soft. Nyamka!
Let the crackers cool and put them in a bag or jar. To make them more attractive, put a slice of sausage or cheese in the same place: the bread absorbs the smells perfectly and you will have a delicious treat with a dog-friendly aroma. No extra calories, no fat, just good carbs and fiber. Advantages - low price, ease of preparation and storage, minimal risk of unwanted side effects or allergies.
Disadvantages can be attributed only a narrow scope: not all dogs like crackers. For example, mine started turning up their noses. cheeky. Ok, so let's say you have a picky dog like me who doesn't like regular crackers. Let's test it further.
Round pen
Cooking tripe is fun for the strong minded. Photo: povarenok.ru
Boiled tripe is an excellent choice for the bold and desperate.
It looks scary, it smells even worse, but the dogs love it. I will not recommend it to everyone in the series, as I will be cursed by the neighbors of the owners of the experiment. Although this is probably a good way to get rid of them.
So: Buy a fresh beef tripe, cook it for about an hour (it doesn't seem too long) and let it cool. Salt and spices can be omitted. Cut the cold scar into pieces about the same size as the croutons and divide into portions. For one course there is enough to easily fit into a faceted glass, plus or minus half a finger. Divide the portions into bags and put in the freezer. Want to exercise at night? In the morning you take a bag from the freezer and by the evening you have a wonderful treat. Cheap, cheerful, but terribly smelly. No side effects, including allergies, are observed. B-r-r-r!
Let's move quickly from the belly to something more pleasant: snacks from the liver, heart or lung. Beef or lamb is perfect, but better to stay away from pork.
What exactly you should take depends on the dog's culinary preferences, the availability of a specific product and individual contraindications.
Boiled and dried beef liver
Liver can be cooked or dried. Photo: fotorecept.ru
Snacks from the liver are insanely tasty, dogs are absolutely delighted and happily run to the owner to get another bite. Just keep in mind that liver is a fickle product and can cause indigestion in some dogs. So before you make a bunch of snacks, give your dog some liver and see how he handles it. In addition, boiled liver smells quite strongly and noticeably stains the hands, so it is not always convenient to work with it. Be careful with the quantity: the liver of all the offal listed is the most caloric.
It is very easy to make delicious treats from it. Cut the fresh liver into several large pieces and cook for half an hour. You can add some salt as an extra preservative, spices can be omitted, water can be changed as you like during the cooking process.
Boiled liver can be cut into cubes, divided into portions and put in the freezer. In principle, this will already be enough. But the flavor potential of liver is much higher, and I would suggest you have a little more fun with it.
Spread the chopped liver on parchment, put it on a baking sheet and put it in the oven at a low temperature, not above 60-80 degrees. In a conventional oven, this can be done by lowering the temperature to minimum with the controller and leaving the door ajar. To keep the door from closing, insert a small piece of wood into the slot - I use an old bottle opener.
Drying time 3 to 6 hours, some of my customers just leave the liver in the oven overnight. The smell is not too strong, the heat also. After three hours, the liver dries out, but remains soft, but at night it turns into wonderful crackers, very useful for lessons. The main advantage of dried liver is the absence of a strict need for storage in the freezer. The finished liver is quietly in the refrigerator, and even if you forget the bag in your jacket pocket after an evening walk, by morning it will not be a mass grave.
Yes, the liver dries out, so don't cut too much when slicing.
Cheap, healthy and very tasty! Photo: @Apollinaria
While preparing to write an article, another recipe for delicacies from the liver was suggested to me. Roll 400 grams of liver and 2 raw carrots in a meat grinder, add 2 eggs and small oatmeal with flour, mix well. Flour and cereal to make the dough firm. From the resulting dough, form balls of a suitable size for the dog, bake for 25 minutes at a temperature of 200 degrees.
Boiled beef heart
Beef heart: convenient, low in calories and very tasty. Photo: rutxt.ru
The heart is much less fat and the least messy of all the offal when it comes to cooking. It doesn't smell as strongly as tripe or liver, it cooks quickly, but for some reason dogs don't like it very much. However, as they say, taste and color.
The heart, like the liver, should be cut into large pieces before cooking.
The covering layer of fat is easier to remove after cooking. Put in boiling water, cook for half an hour, remove the foam with a slotted spoon, then change the water and cook for another half hour. No salt should be added. All the mud will boil from the heart and it will be convenient to work with him.
Cool the finished heart, remove the fat, cut it into small convenient pieces and divide into portions in sachets. Freeze the bags accordingly. The treats are ready. You can optionally dry the heart in the oven, but I haven't heard of anyone experimenting with that yet. The pieces of a boiled heart are quite dense, so it is convenient to work with them, without getting your hands and clothes too dirty.
The fat content of the finished heart is low, so there are very few calories. But again, it should be taken into account that, like any by-product, heart in large quantities can cause indigestion and, of course, problems of individual intolerance. Allergies in the heart, I met extremely rarely.
Boiled and dried beef or lamb lung
Long turns into handy chips at night. Photo: A. Vasilkova
The light is ideal in every way except cooking. If you have bought a fresh lung, you should boil or freeze it before doing anything with it - cutting, drying, etc. But at the same time, it contains almost no fat, does not boil and does not dry out, like the liver or the heart, and dogs love the lungs. Therefore, if there is free time and products in the store, with absolute priority beef or lamb is the most convenient and effective delicacy of all that I have tried. They work almost flawlessly.
So, before preparing delicious lung chips, the product must be frozen or boiled. With freezing, everything is clear, cooking will also not cause special problems. The lung cut into large pieces is cooked for about 20-25 minutes, it is possible without salt and spices.
There is no point in soaking it before cooking, but you should remove the foam during the cooking process.
Cooked or slightly thawed lung cut into small portions (do not grind it too much, it will still dry), place it on parchment paper and place it on a baking sheet in a preheated oven. As in the case of the liver, the drying time is on average 3 to 6 hours, the temperature is about 60 degrees. After 3-4 hours, the lung remains soft, retains moisture inside, when it dries overnight, it turns into elegant chips. The advantages are obvious: minimal calories, the cost is literally a penny, storage does not cause problems, allergies are rare. And most importantly, dogs love it.
Lifehack from advanced owners: for drying meat products, you can use an electric dryer for mushrooms and fruits. Attention: during the drying process, grease and moisture are released from the by-products, which can cause large stains in the dryer. If the design of the device allows, place the products on parchment.