- como hacer franela
- Carnitas-Tacos
- arroz peruano con pollo
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guardar receta
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- preparación 30 Mínimo
- sin totales 1 Patrón 10 Mínimo
- Ingredientes 11
- porciones 6
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Salvar no computador
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prensa
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interés
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Facebook
(Video) PASTELON DE PAPA BORICUA 🇵🇷 -
Correo electrónico
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Salvar no computador
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compartido
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mantener la pantalla encendida
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Ingredientes
- 5 Patatas libra, lavadas, peladas y cortadas en cubitos
- 2 libras de carne molida magra
- 2 cucharadas de aceite vegetal
- 4 cucharas de sopa de refresco
- 4 onzas de salsa de tomate
- 1/2 cucharadita de comino molido
- 1 cucharadita de orégano molido
- 3 cubos de huevos cocidos
- 1 pimienta podrida
- Pasas, opcional
- Sal y pimienta para probar
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instrucciones
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1
Para esta receta necesitarás una fuente de horno de vidrio o metal engrasada con un poco de mantequilla.
-
2
Hervir las papas hasta que estén bien cocidas y triturarlas en un puré. Ponlo a un lado.
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3
Luego caliente el aceite en una sartén grande a fuego medio-alto. Agregue la cebolla y el ajo y cocine durante dos o tres minutos. Luego, incorpora la carne estofada y molida; Continúe cocinando hasta que la carne haya cambiado de rosa a marrón.
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4
Cuando la carne esté lista, vierta la salsa de tomate y revuelva bien. Agregue los ingredientes restantes y continúe cocinando, sin tapar, durante 5 a 10 minutos. Recuerda remover la mezcla de vez en cuando. Luego mezcle los huevos cocidos en cubos y reserve.
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5
Antes de armar el pastelón, precaliente el horno a 350°F.
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6
Tome la mitad del puré de patata y extiéndalo con una espátula en el fondo de la fuente de horno engrasada. Coloque la carne guisada sobre la base del puré; Cuando termine, cubra cuidadosamente la carne con el puré restante para formar la parte superior del pastelón.
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7
Espolvorea con el queso al final y hornea por 35 minutos o hasta que el queso comience a dorarse. Retire del horno y deje enfriar por unos minutos. Este pastel de papa se sirve mejor tibio para que no se deshaga.
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consejos de expertos
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consejo 1
Puedes reemplazar la carne molida con pollo o una mezcla de verduras y tofu si prefieres una versión vegetariana. -
consejo 2
Se pueden agregar una o dos cucharadas de queso crema a la carne mientras se saltea.
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Información nutricional
669,7calorías,24,5 gramosgrasa total,42,6 gramosProteína,69,2 gramoscarbohidratos totales,4,7 gramosZucker
Información nutricional
Parte: 1 porcion
- calorías
- 669,7
- grasa total
- 24,5 gramos
- 38%
- Ácidos grasos saturados
- 7,2g
- 36%
- colesterol
- 191,5mg
- 64%
- Sodio
- 731,5mg
- 30%
- Potasio
- 2247,1mg
- 64%
- carbohidratos totales
- 69,2 gramos
- 23%
- fibra
- 9,3 gramos
- 37%
- Zucker
- 4,7 gramos
- Proteína
- 42,6 gramos
% Valor diario*:
- Vitamina C
- 171,50%
- 172%
- calcio
- 8,70%
- 9%
- Eisen
- 39,80%
- 40%
A Bolsa de Valores:
*Los valores diarios porcentuales se basan en una dieta de 2000 calorías.
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Más sobre esta receta
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Pastelón es perfecto para esos días en los que no tenemos mucho tiempo para cocinar o cuando llegamos a casa cansados del trabajo. Este plato también se puede preparar con anticipación y luego recalentar durante unos minutos antes de servirlo con queso cheddar o su queso favorito. Puedes acompañar este pastelón con una ensalada verde fresca, verduras al vapor o arroz con habichuelas o habichuelas estofadas.
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prueba estos siguientes
- Pastelon-Lasagne aus Puerto Rico
- estofado de carne puertorriqueña
- Alcapurrias puertorriqueñas - Dumplings fritos
- papas fritas puertorriqueñas
- Budín de Puerto Rico
- Coquito puertorriqueño
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FAQs
What do Puerto Ricans call Pastelitos? ›
Puerto Rico has the eternal debate of what to call the pastelillo, empanada, empanadilla, pastel etc. “In the south of the island they call everything an empanadilla; while, in the center of the island and the north, they call it pastelillo.
How long do you boil pasteles for? ›To cook them, bring a large pot (or a few pots) of salted water to a boil and add the pasteles, either fresh or frozen, in a single layer. Let cook for 1 hour, or an hour and 10 minutes or so if they are frozen. Repeat with the remaining pasteles, then unwrap and serve right away.
How do Puerto Rican say empanadas? ›In Puerto Rico what you may call empanadas we call empanadillas because of empanadas references something that is breaded and fried, think chicken fried steak.
What are Puerto Rican pasteles made of? ›Pasteles are made with pork and adobo stuffing encased in a green plantain masa and wrapped in banana leaves. Although time-consuming and labor-intensive, these pasteles are worth the effort.
Are pasteles Puerto Rican or Dominican? ›Pasteles can be traced back several centuries to Spanish colonial times, before they became an essential Puerto Rican Christmas dish.
Why is pasteles so popular in Puerto Rico? ›“Pasteles are a taste of home.” Pasteles became a special Christmas dish not only because they were hard to make, but also because they resemble a wrapped present. On El Día de Los Santos Reyes, which is celebrated on January 6, Puerto Ricans honor the three kings who brought presents to Jesus Christ.
How do you know when pasteles are done? ›Add the pasteles to the pot. Cover tightly with a lid and set to a gentle boil over medium heat until the tamales are firm, 45 to 60 minutes. The cooked pasteles should pull away easily from the wrapper.
How long do I Steam frozen pasteles? ›Cover steamer with lid. Since the pasteles were freshly made, it will take approximately 50 minutes to steam over medium heat. If the pasteles are frozen, they need to steam for an additional 15 minutes.
Are pasteles healthy for you? ›Rich in vitamins and minerals (12%/cal) - a good source of Vitamin K, Vitamin C, Vitamin B6, Selenium, Potassium and Phosphorus. Contains a moderate amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.02%/oz).
What's wepa mean? ›What does wepa mean? Wepa is a versatile Latin-American Spanish slang exclamation used to express excitement, congratulations, and joy, similar to the English Oh yeah!, Wow!, or That's awesome!. Related words: awesomesauce.
How do Puerto Rican say cake? ›
Puerto Rico (U.S.)
Any type of cake, unless otherwise having a specific name (example: tres leches), is termed a bizcocho.
- Boricua. Boricua means “Puerto Rican,” puertorriqueño. ...
- ¡Bendito! ¡Bendito! is a very common exclamation. ...
- Chavo. You may have heard how Mexicans use chavo. ...
- Al Garete. ...
- Broki. ...
- Gufear. ...
- Bregar. ...
- Mano.
Processed, prepared foods from Puerto Rico are generally admissible, but you must present all food, plants, and other agricultural items to the USDA inspector at the airport before you leave Puerto Rico.
What do Mexicans call pasteles? ›Pastel is the Spanish and Portuguese word for pastry, a sugary food, and is the name given to different typical dishes of various countries where those languages are spoken. In Mexico, pastel typically means cake, as with Pastel de tres leches.
What does pastel mean in Puerto Rican? ›Pastel means “pie” in Spanish, but in Puerto Rico, pasteles are these root veggie meat-filled patties. Pasteles are a true amalgamation of Puerto Rican culture: cooking root vegetables in banana leaves is very indigenous and represents the native Taino Indians of our island.
Why is Puerto Rican Spanish so different? ›Puerto Rico has developed a unique version of Spanish. The language was greatly influenced by Puerto Rico's history. Puerto Ricans integrated thousands of Taíno words, adopted some pronunciation habits from African dialects, and incorporated English words or phrases (known as "Spanglish") into the language.
Who invented pasteles? ›Pasteles are believed to have originated shortly after the colonization of Puerto Rico by the Spaniards. It can also be traced back to African slaves who brought cooking techniques like frying to Puerto Rico.
Is Puerto Rican food Hispanic? ›Although Puerto Rican cooking is often compared to Spanish, Cuban and Mexican cuisine, it is a unique tasty blend of Spanish, African, Taíno, and American influences, using such indigenous seasonings and ingredients as coriander, papaya, cacao, nispero, apio, plantains, and yampee.
Do Puerto Ricans eat Pastelitos? ›Pasteles are a delicious traditional dish served in Puerto Rican homes during Christmas.
What kind of meat is used for pasteles? ›Like their Mexican cousins the Tamale, the Pastele is made with meat stuffing. Unlike the Mexican Tamale, the masa is made from yautía and plantain masa and wrapped in banana leaves. This recipe calls for pork shoulder, sweet peppers, onion, recaito sofrito, garlic, adobo, oregano, and bay leaf seasoning.
Are pasteles African? ›
A centuries-old blend of Taino Indian, Spanish and African flavors, pasteles are a prime example of Puerto Rico's cocina criolla — Creole cooking — made not with cornmeal masa but with a mash of green bananas and plantains bolstered by sturdy Caribbean root crops like yautia and yuca.
Can you reheat Pastele? ›Procedure: To reheat Chicken Pastel via microwave, pour frozen contents in a microwave container and cover. Microwave for 13-15 minutes on a medium to high heat setting. Stir every 2 minutes until heated through.
What does pasteles taste like? ›Pasteles – a traditional Puerto Rican Christmas dish that is tender, savory and complex in flavors. It's made of ground starchy case filled with a delicious savory meat stew, wrapped in banana leaves and boiled to cook through. A delicious treat to unwrap during the holidays!
Can I fry a pasteles? ›Heat 2 to 3 inches of oil in a heavy saucepan or deep fryer to 360 F. Fry pasteles in batches until golden brown. Drain on paper towels and serve warm. Enjoy.
How do you cook pasteles in an air fryer? ›Preheat Air Fryer at 370 degrees for three minutes. Once three minutes are over, spray Air Fryer pan with cooking spray and add 3-4 pastelillos to the basket. Close basket, and set to 370 degrees and cook for 7 minutes. After 7 minutes, check on it.
Can I wrap pasteles in foil? ›Foil is a convenient way to wrap your pastelles this Christmas if you can't get any leaves! Berkley Jensen Foil Sheets make the perfect wrappers for those delicious treats.
Can I use a blender to make pasteles? ›(If using an electric blender, crush gradually yautias and bananas with lukewarm milk. Set in a bowl.) Add the Achiote Coloring and salt, mix well, cover, and set aside to make the pasteles.
Are pastelitos Mexican or Puerto Rican? ›Pasteles are a traditional Puerto Rican meat-filled root vegetable patty served during the holidays.
What are pastelitos called in English? ›Cuban pastries (known in Spanish as pasteles or pastelitos (also the name for Venezuelan pastries made in region of los Andes)) are baked puff pastry–type pastries filled with sweet or savory fillings. Cuban pastry.
What do Puerto Ricans call pacifiers? ›Growing up in Puerto Rico, “babas” (bottles: biberón/botellas) and “bobos” (pacifiers: chupetes/chupón) were very common among the families and children of the island.
Can I bring pasteles from Puerto Rico? ›
Processed, prepared foods from Puerto Rico are generally admissible, but you must present all food, plants, and other agricultural items to the USDA inspector at the airport before you leave Puerto Rico.
Do Puerto Ricans eat pastelitos? ›Pasteles are a delicious traditional dish served in Puerto Rican homes during Christmas.
How do Puerto Ricans say cool? ›Nítido. This just means “cool.” So if you like something, “Está nítido” (It's cool) works fine.
What do you call a Puerto Rican girl? ›17. guial: Comes from the English “girl” and is used in Panama and Puerto Rico.
How do Puerto Ricans say girlfriend? ›In other countries, like for example Honduras and Puerto Rico, jeva is a word for girlfriend.
What country invented pastelitos? ›But perhaps the two defining Cuban pastelito fillings are guava and cream cheese. These pastries originated in Cuba, where they were the stars among the repertoire of intensely sweet Cuban baked goods that blended European techniques with tropical Cuban flavors.
What is the meaning of pasteles? ›pas·tel pa-ˈstel. Synonyms of pastel. : a paste made of powdered pigment ranging from pale to deep colors and used for making crayons. also : a crayon made of such paste. : a drawing in pastel.
What is YES in Puerto Rican? ›¡Sí! (Yes) The Spanish word for 'yes' is 'sí.
What do they call mom in Puerto Rico? ›A colloquial and child's form of the Spanish mamá, mami literally means “mommy” in Latin-American Spanish, especially in the Caribbean.
What do you call a Puerto Rican mom? ›This list only refers to terms commonly used in Puerto Rico. madre/mama/mami = mother/mom/mommy. padre/papa/papi = father/dad/daddy. hermano = brother. hermana = sister.