The best potato rolls in the world will ruin you. You'll never want to make frozen bagels again after eating these buttery, delicious, fluffy bagels.
The recipe for the best potato rolls in the world
You think I'm kidding. I challenge you to find a better recipe! Every time these people beg for the recipe and say, "These are the best rolls I've ever had." I made this for my husband for the first time last week and when he bit into one, his eyes lit up like a kid at Christmas! He was in love! They are so incredibly soft they feel like a cloud! A warm, buttery cloud. The cloud rolls. I don't think I can handle Thanksgiving this year with these rolls and myPecan cake with brown butter.
These rolls keep giving. They reheat beautifully in the microwave, so make plenty because you'll want them for all your leftovers. Make turkey sandwiches, dip them in gravy and eat them!
What is a Potato Roll?
The potato rolls have potato flakes! I use Bob's Red Mill brand of fries because that's the one I can easily find at Walmart and other supermarkets. I just received a bag and it lasts for several batches of these rolls. Plus, if you're in a pinch, potato flakes make a great instant mashed potato! But will these buns taste like potatoes? No. They just make the texture softer and smoother. They really are dreamers andhePerfect dinner roll for Thanksgiving, Christmas or any occasion. No bread machine needed! Just your oven!
That was what his training was for. Froth up that butter! Sure, they're great even without the butter from the oven, but I prefer them because I don't butter them when I eat them. These with jam are divine!
Don't let sourdough breads scare you! It's just another ingredient. The only mistake you can really make is making your yeast mixture too hot! This will "kill" the yeast so it can't do its job of raising the loaves.
How to make potato rolls
The dough is very loose, but don't worry! If it's too sticky when you start rolling it out later, just add flour! Oh, and you don't need a bread hook! I don't even know why I used it this time because I normally just use my regular palette. But you can also mix by hand! However, using the mixer bowl makes it easier because you can let the mixer do some of the kneading.
After the dough has risen, you will separate the dough into 3 parts and roll each one into a circle like a pizza. Try to make it a little thinner so your crescents have more layers. Don't forget to flour your countertop!
Then cut like a pizza and roll each "slice" from the long end (where the pizza dough would be) to the tip to form your crescents. I'm obsessed withthis pizza/dough cutter.It comes with a blade cover so I don't risk cutting myself in the drawer!
Then place on a greased baking sheet (I use cooking spray) and let rise again. I like to use a kitchen towel to cover my dough as it rises. This photo is from after the second climb. So... bake muffins!
I wish you could taste them through the screen. We make them for Thanksgiving and they always sell out! Each batch makes 30+ rolls, but somehow they just disappear! Enjoy the best potato rolls in the world!
What kind of flour do I use for potato rolls?
This recipe calls for all-purpose flour, which is VERY good because I don't always have bread flour on hand. But let me tell you, flour is different from brand to brand. That's why when you make any sourdough bread, you have to pay attention to the dough as you make it. There are usually a variety of flours listed in recipe ingredients because every brand of flour is so different. My recipe calls for 7-8 cups of flour. You want to add enough flour to have a soft, manageable dough, but you don't want to add too much! I usually put all the flour in a small bowl and stir it into the dough a little while mixing. I stop adding it when the dough comes together and is firm enough to handle.
Secrets to the best rollers:
Okay, some tips to apply to ANY roll recipe! Brush some melted butter on top a few minutes before the rolls are finished baking and add a pinch of kosher salt! The butter will add a golden brown color and the salt will add the most decadent flavor. Their bagels range from amazing to "WOW! What bakery did you get these bagels from?"
4,89of36wishes
The best potato rolls in the world
portions 36 rolls
Ingredients
- 3cupsleiteI use whole milk
- 3/4cupsugar
- 3/4cupbutter without salt
- 1cuppotato flakes
- 1Soup spoonsal
- 4big eggsroom temperature
- 1Soup spooninstant yeast
- 7-8cupswheat flour
- 1/2cupbutter without saltVery soft
Instructions
In a small saucepan, add milk over medium heat. You want to scald the milk, not boil it. So, when small bubbles and foam begin to form around the edge of the pan (a “skin” can also form on top), remove from heat.
In a mixer or large bowl. Add sugar, butter, potato flakes and salt. Add the scalded milk after removing from heat and stir well. Allow to cool until lukewarm, around 120-125 degrees if you have a candy thermometer. You don't want it to be too hot when you add the yeast!
Add the yeast and then the eggs and stir again. Add flour a little at a time, just add as much flour as needed! Different brands of flour do this, so the amount will vary. The dough will be very loose and may look hairy, that's okay! My dough is still quite sticky at this stage. I add more flour later if needed.
Cover the container with a towel and let rise for 1 hour.
(Video) The Healthiest Bread in the World!Push down and divide it into 3 sections. (See photos above). One section at a time, roll out into a circle like a pizza on a floured surface. Try to make your dough very thin, like 1/4 inch. Spread some super soft butter on top! This will help make the layers even more delicious. Cut like a pizza into 12 pieces, then roll each slice starting from the wide end (where the pizza dough would be) toward the tip to form the crescent. Place on a greased baking sheet. Continue until all three dough sections have been formed. I used about 1 1/2 baking sheets!
Let rise again until doubled in size (about an hour). Bake in a preheated 350 degree oven for 15-20 minutes. I keep my buns with about 5 minutes of cooking left!
recipe notes
Adapted from Oh Sweet Basil who introduced me to this amazing recipe to die for.
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FAQs
Why is Martin's potato bread so good? ›
Our use of other high-quality ingredients such as real milk, butter, sugar, and sunflower oil, is part of what gives this bread its unique sweet, buttery taste and soft, pillowy texture. In addition, its elasticity and structure helps it hold up to a variety of toppings without falling apart or getting soggy.
What's the deal with potato buns? ›The texture melts in your mouth and highlights the taste of the meat, cheese, and extras. Because of its moist texture, the sauces absorb into the bun, making it tasty by itself. This bun type is also easier to digest, so you won't feel that uncomfortable fullness after a meal.
Why are they called potato rolls? ›What exactly is a “potato roll”? A potato roll is a Pennsylvania Dutch tradition that replaces a portion of wheat flour with potato flour, which gives it a soft and sweeter taste and texture than normal white rolls. Potato flour is made from potatoes that are dehydrated and milled into granules or flakes.
What is the difference between potato bun and regular bun? ›Unlike other types of rolls, the potato bun is made with a range of different types of potatoes, including potato flour. Similar to the milk bun, the roll has a moist texture, allowing it to absorb the fluids and sauces.
What states are Martin's potato rolls sold in? ›Product Distribution
Martin's® products are currently distributed along the east coast of the United States, from Florida to Maine, and also in Chicago, Nashville, New Orleans, and select areas of Texas.
The McCrispy is a crispy chicken sandwich made with tender and juicy 100% Canadian-raised seasoned chicken. It's topped with shredded lettuce and creamy mayo-style sauce and served on a soft potato bun for a taste that's so McDonald's.
Are potato buns healthier than regular buns? ›Replace your standard white bread sandwich with potato bread for a good dose of nutrients and a new flavor. Potato bread contains more iron, potassium, calcium and magnesium than white bread. The taste of potato bread pairs well with lean chicken or ham, or use the bread to make a grilled cheese sandwich.
Are potato buns healthier than bread? ›Not only does potato bread have more protein and fiber than white bread, but it also contains more minerals per serving, including: Calcium: an essential mineral and electrolyte that plays a role in bone health. Iron: another essential mineral that plays a role in transporting oxygen throughout the body.
Why do potato rolls last so long? ›The Martin's [bun] stays nice and moist.” That's thanks to the potato starch, which absorbs more water than wheat starch and helps retain it, keeping the buns fresh longer.
Is potato bread good for high blood pressure? ›Wheat bread provides more iron and magnesium, benefiting your blood and nerve function, but potato bread is richer in calcium and potassium, which help strengthen your bones and keep your blood pressure low.
Why does potato bread last longer? ›
According to the diligent scientists of Cook's Illustrated, the starch from the mashed potatoes allows the bread to stay soft much longer than traditional wheat bread, which starts to turn stale within a day.
Which fast food uses potato buns? ›The creaminess of this sauce should temper the spice. Still, the biggest difference with the McDonald's chicken sandwich is the use of the potato bun.
Do potato buns taste like potatoes? ›Flavor: This bread tastes like a traditional white bread. It doesn't have a strong flavor of potatoes, so don't worry. The potatoes are mostly there for the texture.
Does Aldi sell potato rolls? ›Sandwich potato rolls by Aldi-Benner Company contains 0 g of saturated fat and 0 mg of cholesterol per serving. 54 g of Sandwich potato rolls by Aldi-Benner Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 79.92 mg of calcium.
Are martins rolls and martins chips the same company? ›Though it is the same name, similar logo, and the same main ingredient (potatoes), Martin's Potato Chips is headquartered in Thomasville, PA—just over an hour drive from our hometown of Chambersburg—and there's no family or business connection between the two companies.
Who owns Martin's potato rolls? ›Jim Martin passed the role of president to his son, Tony, in July 2021. Jim remains involved with the direction and strategy of the company, and other Martin family members are active as parts of the company's senior leadership.
What is America's favorite bread? ›There is no food more American than the classic cornbread. The soft, but firm baked bread made with cornmeal is easily the most important memorabilia of the American past, which is especially associated with the American South.
What is the healthiest bread to eat? ›- Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. ...
- Sourdough. ...
- 100% whole wheat. ...
- Oat bread. ...
- Flax bread. ...
- 100% sprouted rye bread. ...
- Healthy gluten-free bread.
...
Here's a look at five of the healthiest bread options according to dietitians and the nutrients they provide.
- Whole grain bread. ...
- Rye bread. ...
- Sprouted grain bread. ...
- Whole-grain sourdough bread. ...
- Multigrain bread.
Martin's potato rolls are often considered the single best store-bought hamburger bun, with their sweet, squishy nature bringing them to the top of the list in taste tests at Serious Eats and Epicurious, and making them the bun of choice at Shake Shack since the chain opened in 2004.
What type of bun is a Big Mac? ›
The mouthwatering perfection starts with two 100% pure all beef patties and Big Mac® sauce sandwiched between a sesame seed bun. It's topped off with pickles, crisp shredded lettuce, finely chopped onion, and a slice of American cheese.
Can you ask for a lettuce bun at mcdonalds? ›Ask for extra lettuce (or bring your own) to make a low-carb lettuce wrap or use your own low-carb bun if you'd like it to feel more like a regular burger. Also note that there are *tons* of burger options at McDonald's, and they're all fair game if you order them without a bun or ketchup.
Will potato bread spike blood sugar? ›Lorencz shares that potato breads might be another landmine to look out for if blood sugar is your concern. She states, "With 22 grams of carbohydrate and less than 1 gram of fiber, this bread will quickly raise your blood sugar and potentially lead to a crash shortly after.
Why are potato buns so soft? ›The potato starch hangs on to the moisture even after the buns are baked. This is why potato buns are so moist.
Are Martin's potato rolls healthy? ›Martin's Potato Bread
Don't discount the whopping 105 mg of sodium either. With this much sodium, it has almost as much salt as a serving of potato chips. Factor in another 15 carbs, and you are looking at the bread equivalent of straight-up junk food.
This side of hot and steamy potato bread rolls are a comforting way to round out your keto meal! Each roll is low carb, but combining this recipe with the popular Fathead dough recipe helps keep your fat macros in check.
How much sugar is in a potato bun? ›| AMOUNT PER SERVING | |
|---|---|
| Calories 190 | Calories from Fat 25 |
| Total Carbohydrate 36g | 12% |
| Dietary Fiber 1g | 4% |
| Sugars 5g | |
Potato brioche burger buns have the classic light and savory profile of brioche, but pull an earthy sweetness from potato flour. Butter and milk enrich the dough and give it a soft and pillow-like interior, with a tender crumb from the potato flour.
How healthy is Martin's potato bread? ›Not only is this bread great tasting and high quality, but there are no artificial dyes, no trans fat, no high fructose corn syrup and no cholesterol. I felt good about serving this bread to my family, and they loved each and every slice!”
Is potato bread healthier than regular? ›Replace your standard white bread sandwich with potato bread for a good dose of nutrients and a new flavor. Potato bread contains more iron, potassium, calcium and magnesium than white bread. The taste of potato bread pairs well with lean chicken or ham, or use the bread to make a grilled cheese sandwich.
Is potato bread a healthier choice? ›
If you are trying to lose weight or maintain your current weight, potato bread may be more beneficial than wheat bread. Each slice of potato bread has 85 calories, 4 grams of protein and 2 grams of fiber. A slice of wheat bread has 78 calories, 3 grams of protein and 1 gram of fiber.
Are Martin potato rolls healthy? ›Martin's Potato Bread
Don't discount the whopping 105 mg of sodium either. With this much sodium, it has almost as much salt as a serving of potato chips. Factor in another 15 carbs, and you are looking at the bread equivalent of straight-up junk food.
We know uber-processed white bread is never healthy, but Bimbo, Soft White Bread is a terrible choice, says Young. "This bread is relatively high in sodium and higher in calories than a single slice of most breads. It also contains almost a tsp of sugar. This would be the worst choice."
Why does potato bread last so long? ›According to the diligent scientists of Cook's Illustrated, the starch from the mashed potatoes allows the bread to stay soft much longer than traditional wheat bread, which starts to turn stale within a day.
What is the healthiest brand of bread? ›- Ezekiel. Ezekiel's 4:9 Sprouted Whole Grain Bread has been one of Nutritious Life founder Keri Glassman's favorites for ages. ...
- Dave's Killer Bread. ...
- Bread Alone. ...
- Rudi's. ...
- Alvarado Street Bakery. ...
- ROYO Bread. ...
- Manna Organics. ...
- Simple Kneads.
Whole grain bread is the healthiest pick for weight. It provides you with the nutrition of several whole grains like oats, barley, corn and others.
Is potato bread OK for diabetics? ›Lorencz shares that potato breads might be another landmine to look out for if blood sugar is your concern. She states, "With 22 grams of carbohydrate and less than 1 gram of fiber, this bread will quickly raise your blood sugar and potentially lead to a crash shortly after.
Does potato bread spike insulin? ›Like any other carb-containing food, potatoes increase blood sugar levels. When you eat them, your body breaks down the carbs into simple sugars that move into your bloodstream. This is what's often called a spike in blood sugar levels ( 1 ).
Does potato bread raise cholesterol? ›A new study has revealed that potato bread can help slash your LDL cholesterol levels when consumed as a “staple”. The study, published in the journal Frontiers in Nutrition found steamed potato-wheat bread had the effect when eaten once a day over four weeks.
What is the healthiest potato for weight loss? ›These fiber-dense foods will work better at keeping you feeling full relative to the amount of calories you are eating. With this in mind, the white potato is the best potato for weight loss, with the red potato not far behind. It's also important to keep sugar consumption down, as we already eat far too much.
What bread is best for heart health? ›
Whole-grain breads are good sources of nutrients that help maintain a healthy immune system. They also provide dietary fiber that can help improve cholesterol levels and lower the risk of heart disease, stroke, obesity and Type 2 diabetes.
Where are Martin's potato rolls made? ›Chambersburg, PA
Our Chambersburg bakery is located in the same Pennsylvania Dutch community that inspired our first bakery products. Also located here are our corporate headquarters and Golden Roll Visitor Center.